McBride Practicum: Journey of Street Food in Seoul and Bangkok

  Hello from 11277 m in the sky! I‘m writing this blog on my flight from Hong Kong to Vancouver, the middle ground layovers for me to get home. By the time this is published, I will be on the western hemisphere again, leaving my amazing time in Asia. It is truly a bittersweet ending.   Regardless of my deep sadness that my trip is over, and the overwhelming urge to apply for engineering jobs and grad school in Asia (which I think I will), I have had an amazing time and am excited to return home to Colorado. I miss my family and friends, and I also really miss Chipotle, which will in fact be my first stop when I land. Although this blog will be talking about the last week I had on my trip, it is nowhere near the finale for this blog. I will be publishing more posts as I start to dissect my research, translate the vendor interviews and construct the cook book; but for the time being, I will talk about the final week I had in Thailand. Friday: Where I left you last week in suspense! What

 Hello from Bangkok!  We swapped out our view of tall buildings and gloomy winter weather in the Gangnam neighborhood for a sunny view and greenery outside our Sathon apartment. One of the largest shocks we have had so far was how unfamiliar we were with Thai culture and the people here. Korea felt like a cheat code since Alysa is Korean and we both grew up around Korean culture which made us feel more comfortable in Seoul; in Bangkok however, we are as tourist confused as it gets. Regardless, we have still had an amazing time and cannot wait to do more. I will dive into the week's breakdown before going over some of our "memorable" moments here in Bangkok.  Friday: This is where we left off after our 5 am train ride from Busan and pure exhaustion. We finally tried Korean pizza which was so delicious! I got a half mushroom truffle and half cheesy potatoes pizza and it truly healed me after a long travel day. We decided to unwind from our trip by going to Itaewon where we